Green Tea vs Black Tea: What’s the Difference?

Green tea and black tea both come from the same plant, Camellia sinensis, yet they differ significantly in flavor, color, and processing. Understanding these differences can help you choose the tea that best suits your taste.

Processing Differences

The key difference lies in oxidation. Green tea leaves are minimally oxidized, preserving a lighter color and fresh flavor. Black tea leaves are fully oxidized, resulting in a darker color and bolder taste. The Encyclopaedia Britannica explains how oxidation impacts tea flavor and aroma.

Flavor & Caffeine

Green tea is often described as grassy, vegetal, or slightly sweet, while black tea is richer and more robust. Black tea generally contains more caffeine than green tea, making it a popular morning choice.

Which One Should You Choose?

If you prefer a lighter, refreshing cup, green tea may be ideal. If you enjoy bold flavors or tea with milk, black tea is often the better option. Both teas offer unique characteristics worth exploring.

Explore our green tea and black tea collections to find the right blend for you.